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2939 Grand AV., Los Olivos, CA
Ph. 805-693-5100
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Recipes by Course
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Appetizer
Fhuquette Rouge Mimosa
Bar le Côte’s Gambas al Ajillo
Vegetable Salad with Tuna
Grilled Vegetarian Flatbread
Mediterranean Vegetable and Goat Cheese Tart
Buttery Kimchi Shrimp
Entree
Brown Butter Chicken Thighs
Spaghetti with Butternut Squash & Spinach
Savory Skillet Pork Chops with Glazed Apples
Meatball Parmesan
Creamy Mushroom Pappardelle
Ziti Pasta with Sausage and Fennel
Mild Chicken Curry
White Bean and Lamb Chili
Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis
Rosemary and Mustard Braised Short Ribs
Asian Ratatouille
Voodoo Chilli Verde
Chicken Birria
Mushroom Stroganoff
Easy Turkey Meatloaf
French-Inspired Ratatouille
Roasted Gnocchi with Mushrooms and Spinach
Chicken Cacciatore
Oven Roasted Spatchcock Chicken
Easy Skillet Pork Chops with Herbed Brown Butter
Mushroom and Farro Gratin
Mushroom Bolognese
Posole Verde
Sweet Potato & Black Bean Quesadillas
Lobster Sliders
Roasted Pork Loin with Savory Red Wine Fig Sauce
Oven Roasted Sausages with Caramelized Apples and Shallots
Wintry Beef Stew
Pan-Fried Gnocchi with Burst Tomatoes and Mozzarella
Vegetarian Shepherd’s Pie
Wild Mushroom Risotto
Side Dish
Duck Fat Smashed Potatoes
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