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2939 Grand AV., Los Olivos, CA
Ph. 805-693-5100
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Recipes by Course
Recipes by Ingredient
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All Recipes
Vegetarian
Spaghetti with Butternut Squash & Spinach
Creamy Mushroom Pappardelle
Fhuquette Rouge Mimosa
Asian Ratatouille
Mushroom Stroganoff
French-Inspired Ratatouille
Roasted Gnocchi with Mushrooms and Spinach
Grilled Vegetarian Flatbread
Mushroom and Farro Gratin
Mushroom Bolognese
Sweet Potato & Black Bean Quesadillas
Pan-Fried Gnocchi with Burst Tomatoes and Mozzarella
Mediterranean Vegetable and Goat Cheese Tart
Vegetarian Shepherd’s Pie
Wild Mushroom Risotto
Beef
Meatball Parmesan
Rosemary and Mustard Braised Short Ribs
Posole Verde
Wintry Beef Stew
Poultry
Brown Butter Chicken Thighs
Mild Chicken Curry
Chicken Birria
Easy Turkey Meatloaf
Chicken Cacciatore
Oven Roasted Spatchcock Chicken
Duck Fat Smashed Potatoes
Pork
Savory Skillet Pork Chops with Glazed Apples
Ziti Pasta with Sausage and Fennel
Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis
Voodoo Chilli Verde
Easy Skillet Pork Chops with Herbed Brown Butter
Posole Verde
Roasted Pork Loin with Savory Red Wine Fig Sauce
Oven Roasted Sausages with Caramelized Apples and Shallots
Seafood
Bar le Côte’s Gambas al Ajillo
Vegetable Salad with Tuna
Lobster Sliders
Buttery Kimchi Shrimp
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